Title: No-Boil Lasagna
Categories: *out to m/c, *pat's coll, Cheese, Pasta
Yield: 1 Servings

1 lb Pkg Gioia Lasagna; (16 oz)
1/3 Water
1 qt Spaghetti sauce
1/4 c Parmesan cheese
1 lb Ground beef
1 tb Parsley flakes
1 c Water
1 ds Nutmeg
1 Container Ricotta cheese;
-(15 oz)
Salt; pepper to taste
1 Egg; beaten
1/2 c Parmesan cheese
8 oz Shredded Mozzarella cheese

Preheat oven to 375. In saucepan brown ground beef, drain excess fat, add 1
quart spaghetti sauce and 1 cup water, bring to boil. In a large bowl mix
together with ricotta cheese, beaten egg, Mozzarella cheese, 1/3 cup water,
1/4 cup Parmesan cheese, parsley flakes, nutmeg. Add salt and pepper if
desired. To assemble: use lasagna strips uncooked but rinse in hot water
before layering in a 9x13 inch baking pan. (Approximately 4 lasagna strips
will fit in pan for single layer, 3 lengthwise and 1 crosswise.) Layer as
follows: 1-2/3 cup hot sauce, lasagna strips, 1/2 cheese mixture, 1-2/3 cup
hot sauce, lasagna strips, remaining sauce, top with 1/2 cup Parmesan
cheese. Bake at 375, covered with aluminum foil for 40 minutes. Remove foil
and bake for 15 more minutes. Let stand for 5 to 10 minutes before cutting.
Serves 6 to 8. Input: 01/16/92
Posted to MC-Recipe Digest V1 #262

Date: 27 Oct 96 10:49:05 EST

From: Pat Minotti <76401.3715@compuserve.com>

NOTES : Gioia Lasagna Box