Title: No-Fail Pie Crust
Categories: Pies &, Pastry
Yield: 1 Servings

2 c Flour
1 c Crisco; cut in 8-10 pieces
1 ds Salt
1 Whole egg
1 tb Vinegar
2 tb Water

In large Tupperware Bowl ( with tight fitting lid) place flour, crisco and
salt. Set aside.

In Quick Shake (or tightly covered container)shake egg, vinegar and water.
Pour into bowl with flour,shortning and salt. Place lid on bowl, shake up
and down until you hear a "thud". about 1 minute. Turn dough on lightly
floured pastry sheet, knead 5-6 times. Divide dough into 1/2, roll out for
pies.

makes 2 crusts.
Recipe By : Tupperware

Posted to MC-Recipe Digest V1 #305

Date: Sat, 16 Nov 1996 14:01:16 -0800 (PST)

From: Hoppie

NOTES : Any leftover pie crust?? Roll out on lightly floured surface,
moisten with a small amount of milk. Sprinkle with sugar and cinnamon. Bake
in 375* oven 5-10 minutes until golden brown.

Makes a great snack. (This trick is learned from my mother - not
tupperware)