Title: Nopalitos with Scrambled Eggs
Categories: None
Yield: 1 Servings

1 c Parboiled nopalitos
2 tb Salsa; up to 3
Garlic
Salt & pepper
Oil
2 Eggs

Saute one cup parboiled nopalitos, Two or three tablespoons salsa, garlic,
salt/pepper, in oil. Add two eggs. Scramble.

Wrap it up in corn tortillas.

Posted to CHILE-HEADS DIGEST by "JOSE CISNEROS" on Oct
29, 1998, converted by MM_Buster v2.0l.