Nopalitos with Scrambled Eggs
Title: Nopalitos with Scrambled Eggs
Yield: 1 Servings
1 c Parboiled nopalitos
2 tb Salsa; up to 3
Salt & pepper
Saute one cup parboiled nopalitos, Two or three tablespoons salsa, garlic,
salt/pepper, in oil. Add two eggs. Scramble.
Wrap it up in corn tortillas.
Posted to CHILE-HEADS DIGEST by "JOSE CISNEROS"
29, 1998, converted by MM_Buster v2.0l.