Title: Oat Cakes
Categories: Bread
Yield: 10 Servings

1/2 lb Oats
1/2 lb Flour
Salt
1/2 oz Yeast
1/2 pt Tepid water

Date: Tue, 23 Apr 1996 17:10:09 -0400

From: Ilyushin76@aol.com

Mix oats, flour and salt. Mix yeast into 1/2 pint tepid water (according to
instructions). Mix all together and let stand for 30 minutes. (Mix should
be quite runny). Melt a drop of margarine in skillet. Pour in enough to
make one oatcake.

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #114

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.