Title: Oatmeal Cookies
Categories: None
Yield: 1 Servings

2 c Packed brown sugar
1 c Shortening
1/2 c Buttermilk
1 ts Vanilla
4 c Quick-cooking oats
1 3/4 c All-purpose flour
1 ts Baking soda
3/4 ts Salt

Heat oven to 375. Mix brown sugar, shortening, buttermilk & vanilla. Stir
in remaining ingredients.

Shape dough into 1" balls. Place about 3" apart on ungreased cookie sheet.
Flatten cookies with bottom of glass dipped in water. Bake until golden
brown, 8-10 min. Immediately remove from cookie sheet. DO NOT OVERBAKE.

About 7 dz. cookies

Posted to EAT-L Digest by Gaye Stanton on Dec 17,
1997