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Title: Oatmeal Cookies Categories: Cookies/bis, Desserts, Christmas, Holiday Yield: 1 Servings 2 c Mashed bananas 2 c Caster sugar 2 c Brown sugar 2 tb Egg replacer + 1/2 cup -water; (or 4 eggs) 2 ts Vanilla 1 ts Salt 2 ts Baking soda 4 c Flour 5 c Oats 4 c Any combination of:; -raisins, dates, choc carob -chips, &/or nuts (up to 7) Cream bananas (or fat) and sugars. Add egg replacer & water (or eggs) and beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after each addition. Stir in other ingredients. Press golf ball size scoops onto greased baking sheet 2" apart. Bake at 400 degrees F for 8-10 minutes or until brown. Cool completely before munching. Posted to Bakery-Shoppe Digest by "lewises@flatoday.infi.net" |