Title: Oatmeal Drop Biscuits
Categories: Breads, Breakfast, Brunch
Yield: 12 Servings

1 c All-purpose flour
1 tb Baking powder
1/4 c Shortening
1 c Quick-cooking rolled oats
1 Egg, beaten
1/3 c Milk
2 tb Honey
1/2 ts Salt

Stir thoroughly the flour, baking powder, and 1/2 teaspoon salt. Cut in
shortening till mixture resembles coarse crumbs. Stir in oats. Combine egg,
milk, and honey; add all at once to dry mixture. Stir just till moistened.
Drop b spoonfuls onto greased baking sheet. Bake at 425 degrees for 8-10
minutes.
Recipe by: Better Homes and Gardens Homemade Bread Cookbook

Posted to MC-Recipe Digest V1 #380 by ferrets3 on
Sun, 19 Jan 1997.