|
Title: Oatmeal Muffins Categories: Oatmeal, Muffins, Sent to tnt Yield: 1 Servings 1 1/2 c Sour milk or buttermilk 1 c Old-fashioned oats 4 tb Melted butter 1/2 c Honey or light brown sugar 1 pn Mace 1 Egg; beaten 1 c All-purpose flour 1 ts Baking powder 1/2 ts Soda water 1/4 ts Salt Pour the milk over the oats and let stand 30 minutes (don't use instant or quick cooking oats - they make a tasteless muffin). Mix butter, honey or sugar, mace and egg in a bowl, then add oatmeal and mix again. Sift remaining ingredients together, add and stir enough to blend -- the less stirring, the better the muffins. Grease 1 1/2 to 2 inch muffin cups, fill 2/3 full with batter and bake in a 400 degree F oven 12-15 minutes. NOTES : A 10-year old girl made these for me when I was judging ahoney contest in Winnipeg. They were so good that I asked her for the recipe. Serve them hot with whipped butter and Manitoba honey. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries |