Title: Oatmeal Pie Crust
Categories: *haven't tr, *try soon!, Desserts, Pies & past
Yield: 1 Servings

1 c Rolled oats (just regular
-oats which are not whole
-anymore - you
1 cn Mix 1/2 instant with 1/2
-whole as well)
1/2 c Flour (I use whole wheat)
Sugar (see below for
-amounts)
1/2 ts Baking powder (optional)
100 Gr melted margarine (about 1
-stick?)

Mix all the above and press into your pan.

Sugar amounts: I use 2 tbs for a soggy filling (like for cheese cake) and
1/2 cup for a dry filling (like a heavy cake).

Bake the empty shell for 10 minutes at medium heat, let cool slightly then
fill.
Posted to MC-Recipe Digest V1 #305

Date: Sat, 16 Nov 1996 17:01:51 -0500

From: argreene@nando.net (Allison Greene)

NOTES : From: davida@jdc.org.il (The Chocolate Lady (Davida Chazan))