Title: Oatmeal Pie Crust
Categories: Pies
Yield: 1 Servings

1 c Flour
2 tb Sugar
1/2 ts Salt
1/2 c Shortening
1/2 c Regular oats; uncooked
3 tb Water; up to 4

Combine flour, sugar, and salt; cut in shortening with pastry blender until
mix resembles coarse meal. Stir in oats. Sprinkle cold water (1 tablespoon
at a time) evenly over surface of mix; stir with a fork until dry
ingredients are thoroughly moistened. Shape mix into a ball; chill.

Roll dough on a lightly floured surface to fit a 9 inch pie plate. Place in
pie plate; trim off excess pastry along edges. Fold edges under and flute.
Prick bottom and sides of pastry generously with a fork. Bake at 425°F for
10-12 minutes.

Makes one 9 inch pastry shell

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5

Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998