Title: Oatmeal-Raisin Cookies
Categories: Cookies, Desserts
Yield: 48 Servings

3/4 c Firmly packed brown sugar
6 tb Margarine; softened
1/4 c Sugar
1 Egg
6 tb Skim milk
1 ts Vanilla extract
1 c All-purpose flour
3/4 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts Salt
1/4 ts Ground nutmeg
1 c Quick-cooking oats; uncooked
3/4 c Raisins
Vegetable cooking spray

Cream first 3 ingredients at medium speed of an electric mixer until light
and fluffy. Add egg; beat well. Add milk and vanilla; beat well.

Combine flour and next 4 ingredients; gradually add to creamed mixture,
beating well. Stir in oats and raisins.

Drop dough by rounded tablespoonfuls onto baking sheets coated with cooking
spray. Bake at 375 degrees for 9 minutes or until lightly browned. Cool on
wire racks.

Per serving: 55 Calories; 2g Fat (27% calories from fat); 1g Protein; 9g
Carbohydrate;
4 mg Cholesterol; 51mg Sodium

NOTES : Rebecca Treadwell, of Birmingham, Alabama, was an intern in our
Test Kitchens one summer. She left us with this tasty treat from her own
files.

Recipe by: Cooking Light, June 1994, page 98

Posted to EAT-LF Digest by Betsy Burtis on Sep 15,
98, converted by MM_Buster v2.0l.