Title: Oil and Vinegar Dressing
Categories: Dressing
Yield: 4 Servings

1 -(up to)
2 Cloves garlic; crushed
1/4 c White wine vinegar
1/2 ts Salt
1/4 ts Pepper
1 ts Dry or Dijon mustard
3/4 c Oil (half olive oil and half
-salad oil)

From: Jeff & Leslie Samelson

Date: Sun, 7 Jul 1996 17:55:39 -0500
1. Combine garlic, vinegar, salt and pepper in a jar. Shake until the
salt dissolves.

2. Add mustard and oil and shake until thoroughly blended.

I would omit the salt and make the marinade a little more zesty (i.e.
increase the heat).

CHILE-HEADS DIGEST V3 #037

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.