Title: Okra Soup
Categories: Soup
Yield: 8 Servings

2 lb Lean beef; cut into cubes
1 Onion; sliced
4 tb Shortening
12 c Water
Salt
Pepper
2 c Sliced okra
1/2 c Uncooked regular rice
1 c Sliced tomatoes

Brown cubed beef and sliced onion in hot shortening. Add water, and salt
and pepper to taste. Let cook slowly until beef is tender. Add sliced okra,
rice, and sliced tomatoes. Let cook until beef is very tender and
vegetables are cooked. Yield: 8 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.