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Title: Old-Fashioned Lemon Ice Cream Categories: Ice cream Yield: 1 Quart 1 ts Grated lemon peel 1/4 c Fresh lemon juice 1 c Sugar 4 oz Egg beaters or egg substitut 2 1/2 c Half-and-half 1 ds Salt SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine ingredients in a blender or food processor and process until smooth. Cover and refrigerate until ready to freeze. Pour into the ice cream maker and follow the manufacturer's instructions for freezing. Suggested garnishes: Mint leaves and/or raspberries. Posted to MM-Recipes Digest by "Rfm" |