Title: Old-Fashioned Lemonade
Categories:
Yield: 6 Servings

1 c Lemon juice (about 6
-lemons); freshly squeezed
3/4 c Sugar
4 c Cold water
1 Whole unpeeled lemon; cut
-crosswise
Ice cubes

In a large pitcher, combine lemon juice and sugar. Stir to dissolve sugar.
Add water, lemon slices and ice cubes. Makes about 6 (8-ounce) servings.
Entered into MasterCook by Terri Law, 8/22/96.
Posted to MC-Recipe Digest V1 #212

Date: 22 Aug 96 17:23:18 EDT

From: Paul & Terri Law <103366.1520@CompuServe.COM>
NOTES : This recipe was developed by a chef at the Edwards Mansion in San
Bernardino, California. They are lovely with lunch or brunch, or
at tea time.
Recipe published in the Riverside (CA) Press-Enterprise "several"
years ago.