Title: Orange Pound Cake
Categories: Cake
Yield: 8 Servings

4 oz Self-raising flour
4 oz Sugar
4 oz Butter
2 Eggs (yep; that's about 4 oz
-worth)
1 Orange (guess what that
-weighs?)

From: audrey@zikzak.apana.org.au (Audrey Falconer)

Date: 10 Jan 1994 23:00:25 +1100
Cream butter and sugar, add grated zest of the orange. Beat in eggs, orange
juice and flour. Bake in a well-greased and floured tin in a moderate oven,
until the cake leaves the sides of the tin and a skewer inserted comes out
clean. Remove from tin and cool on a wire rack.

If liked you can ice with orange icing - I just make a water icing,
substituting orange juice for water.

I always bake this in a kugelhopf mould. You can substitute other citrus
fruit if liked; I often make it with lemon.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.