Title: Orange Salsa
Categories: Sauce
Yield: 1 Servings

2 Oranges; pealed and cut into
-1/2 inch pieces
1 sm Red or white onion;
-chopped
1 Jalapeno chile; seeded and
-finely chopped [only 1 ??]
1/4 c Coriander; fresh (cilantro),
-chopped
2 -(up to)
3 tb Lime juice
2 tb Olive oil
1/2 ts Salt
1/2 ts Oregano leaves; dried

BIC 1992 Best of Beef and Outdoor Barbecue Winner (edited by L Ashley):
Combine all ingredients in a non-metallic bowl and refrigerate a least one
hour. Yield: 1.5 cup.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.