Title: Orange Salsa
Categories: Meats
Yield: 1 Servings

1 c Fresh orange sections, (3
-oranges) cut into 1/2-inch
-pieces
1/4 c Chopped purple onion
1/4 c Chopped fresh cilantro
1/2 ts Dried whole oregano
1/4 ts Salt
2 tb Fresh lime juice
1 tb Minced jalapeno pepper
1 ts Olive oil

Combine all ingredients in a bowl, and stir well. Cover and chill 1 hour.
Yield: 1 cup (serving size: 1/4 cup).

Per serving: 123 Calories; 5g Fat (32% calories from fat); 2g Protein; 21g
Carbohydrate; 0mg Cholesterol; 539mg Sodium

Recipe by: Cooking Light, Sept 1993, page 84

Posted to MC-Recipe Digest V1 #429 by igor@digex.net on Jan 28, 1997.