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Title: Orange Sorbet Categories: Desserts, Freezer, Fruits, Low-fat Yield: 4 Servings 3/8 c Sugar 1 3/4 c Water 3/4 c Frozen orange juice -concentrate, undiluted 1 Egg white 1 Orange 4 Mint sprigs Put the sugar and water into a pan and heat slowly until the sugar has dissolved. Allow the syrup to cool. Add the orange juice concentrate and blend we.. Freeze in ice cream maker per manufacturer's directions. Garnish with fresh orange wedges and mint sprigs. Recipe by: Popular Freezer Cookery by Mary Berry Posted to MC-Recipe Digest V1 #670 by hurlbert |