Title: Oriental Chicken
Categories: None
Yield: 1 Servings

12 oz Raw boneless chicken
-breasts; cut into 1/2-inch
-pieces
3 tb Vegetable oil
1/2 ts Salt
4 oz Fresh or frozen; thawed snow
-peas
1/4 c Whole blanched almonds
1/2 c Smucker's Apricot Preserves
1/3 c Chicken broth
1 1/2 tb Soy sauce
1 1/2 tb Cornstarch
1/8 ts Ground ginger
4 c Hot cooked rice; (up to 6)

Recipe By : Smucker's(r)

Cook and stir in hot oil in wok or large skillet until chicken is brown.
Sprinkle chicken with salt. Add snow peas and almonds to wok; cook and stir
2 minutes.

Mix preserves, chicken broth, soy sauce, corn starch and ginger; stir into
wok.

Heat to boiling, boil, stirring constantly, until thickened. Serve over
rice.

Posted to brand-name-recipes by Beach Princess on Jan
21, 1998