Title: Oriental Chicken Kabobs
Categories: Chicken, Main dishes, Onions, Grill/outdo
Yield: 6 Servings

1/2 c Orange juice
1/4 c Soy sauce
2 tb Thinly sliced green onions;
-(up to 3)
1 1/2 tb Grated fresh gingerroot
1 ts Oil
3/4 ts Minced garlic
1 1/2 lb Boneless skinless chicken
-breast; in 1" cubes (30)
2 sm Vidalia or Red onions;
-quartered

Combine orange juice, soy sauce, green onion, gingeroot, oil and minced
garlic. Add chicken cubes. Toss to coat. cover nad refrigerate for 30
minutes to 1 1/2 hours. Drain chicken, discard marinade. Starting and
ending with chicken, thread on soaked bamboo skewers with onions.,
separated into 24 pieces. leave space at end for easy handling.

To Grill: Place on grill for 4-6 minutes. Turn once or twice until firm and
golden.

To Broil: Place skewers on broiler pan rack. Broil for 4-6 " from heat
source for 4-5 minutes per side.

NOTES : Per serving: 164 cals., 5 g. fat, 76 mg. chol.

Recipe by: Source Unknown

Posted to MC-Recipe Digest by Roberta Banghart on
Apr 24, 1998