Title: Oriental Noodle Salad
Categories: None
Yield: 1 Servings

-----------------------------------SALAD-----------------------------------
1 Red pepper
1 Yellow pepper
1 1/4 c Bok choy
1/3 c Diced carrots
1 c Diced celery
4 Mushrooms
12 Pea pods
1/4 lb Linguine; (cook but don't
-add until ready to serve)
Alfalfa sprouts

----------------------------------DRESSING----------------------------------
1/4 c Sesame oil
1/4 c Reg. oil
2 tb Soy sauce
3/4 ts Orange marmalade
3/4 ts Honey
1/2 ts Salt & pepper

What with renovating my kitchen and Pesach in the middle and trying to get
my kitchen finished now, I have had to go hunting for my recipes. But some
I keep very handy since they are family favorites. Some of our salad
favorites have vinegar in them, but the following one does not, as you
requested. I got it from a cousin in Chicago who always has something
different when ever we visit.

Hope you enjoy it.
Posted to JEWISH-FOOD digest by jblg@juno.com (Joy B Gardin) on Apr 25,
1998