Title: Oriental Pasta Salad
Categories: Crs, Healthy, Salads
Yield: 4 Servings

1/2 lb Spaghetti; broken in half
-And cooked
1 c To 2 broccoli florets;
-Cooked until crisp tender
2 Green onions; sliced
1 c Snow peas; cooked until
-Crisp tender
1 Carrot; julienned, cooked
-Until crisp tender
1/2 Cuke; peeled, seeded and
-Sliced

-----------------------------ORIENTAL DRESSING-----------------------------
1 ts Cornstarch
7 ts Chicken stock
1 tb Lowsodium soy sauce
3 tb Rice vinegar
1 tb Lemon juice
30 ml Garlic; minced
1 ts Grated gingerroot
1/4 ts Five spice powder
1 ts Apple juice concentrate
2 dr Oriental sesame oil
1 c Shredded chicken; optional

Combine pasta and vegetables and set aside while making dressing. Combine
dressing ingredients, bring to a boil and boil until thickened, 1 minute,
stirring constantly. Serve at room temperature.

Per serving without chicken: Calories: 262 Protein: 10g Carbohydrates: 52g
Fat: trace Sodium: 173mg Cholesterol: 0mg Adapted from Cooking for Good
Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
Posted to KitMailbox Digest by brightl@kitmailbox.com on Sep 5, 1997