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Title: Oriental Pork Categories: Meat, Microwave Yield: 1 Servings 1 lb Pork Thinly Sliced; Across -Grain 2 tb Brown sugar 2 tb Corn starch 1/2 ts Ground ginger 1 tb Soy sauce 1/4 c Cooking sherry 1 md Green pepper; cut in thin -strips 1 md Onion; thinly sliced 1 cn Water chestnuts; (6 Oz) -drained and sliced Place pork strips in a 2 quart oblong baking dish. Set aside. In a small bowl combine sugar, corn starch, ginger, soy sauce and sherry. Pour over meat. Cover with wax paper. Let stand 30 minutes to 1 hour at room temperature. Turn meat over. Add remaining ingredients Cover with plastic wrap. Microwave at high (100%) until pork is done and vegetables are tender crisp, 12 to 14 minutes, stirring twice during cooking time. Makes 4 servings. Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" |