Title: Oriental Salad
Categories: None
Yield: 1 Servings

1 pk (10 oz) spinach (or mix with
-romaine lettuce)
1 lb Fresh bean sprouts
3/4 lb Sliced mushrooms
1 cn Water chestnuts; sliced &
-halved

----------------------------------DRESSING----------------------------------
1/2 ts Sugar
1/2 ts Pepper
1/2 c Oil
1/4 c Soya sauce
3 tb Lemon juice; juice of 1
-lemon
1 tb Vinegar
1 1/2 tb Grated onion

This is without a doubt our very favorite salad for any occasion. I got it
from a site on the web, possibly rec.food.recipes archives.

There is enough dressing for more greens if you're feeding a crowd. I
usually toss the veggies in a kitchen-size plastic garbage bag, add the
dressing and nuts, and then transfer to a salad bowl.

Combine dressing ingredients. Mix well and let stand 2 hours. Pour over
salad before serving and add toasted sesame seeds, sunflower seeds, or
cashews.

Posted to JEWISH-FOOD digest by nstn2400@fox.nstn.ca (Sylvia Allen) on Oct
13, 1998, converted by MM_Buster v2.0l.