Title: Orzo and Artichoke Salad Ala Souplantation
Categories: None
Yield: 1 Servings

2 c Cooked orzo; still warm
1/2 c Water-packed artichoke
-hearts; chopped
2 tb Lowfat Italian salad
-dressing; spicy with
-parmesan

Combine while orzo is still warm. cover and refrigerate. Serve chilled, not
cold.

Variations:

1. add finely chopped softened sun-dried tomatoes.

2. Use a different dressing: lowfat Roasted Garlic Caesar (creamy). --pat

~-Note: Salad bar. Clone recipe by Pat Hanneman (kitpath@earthlink.net)
Souplantation: The salad buffet restaurant: located throughout Southern
California; also in Fort Lauderdale but called "Sweet Tomatoes" Partial
menu: http://www.dishing.com/Menus/souplantation.html

Posted to EAT-LF Digest by kitpath@earthlink.net on Nov 08, 1998, converted
by MM_Buster v2.0l.