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Title: Outback Restaurant's Sauce Categories: Appetizers, Copycat Yield: 8 Servings 5 oz Vinaigrette (recipe) 4 tb Mustar, dijon 3 Garlic cloves; minced 4 Thyme sprigs 4 Parsley sprigs; chopped 1/4 c Oil, olive 1/8 c Vinegar, malt 2 tb Seasoning, Cajun Makes 8 appetizer servings, refrigerate unused amount. Posted to MM-Recipes Digest by "John Weber" |