Title: Oven Barbecued Chicken
Categories: Poultry
Yield: 4 Servings

1 Chicken fryer; cut up
Salt
Cracked pepper
Lawry's garlic salt

-----------------------------------SAUCE-----------------------------------
2 tb Butter
4 tb Water
1 tb White vinegar
3 tb Ketchup
3 tb Light brown sugar
2 tb Worcestershire sauce
1 tb Lemon juice; freshly
-squeezed
1 ts Chili powder
1 ts Prepared mustard

Preheat oven to 350ø. Grease a 9x13 baking dish with butter. Wash and pat
dry chicken. Place pieces in a greased dish, skin side down. Season with
salt, cracked pepper and garlic salt. Turn chicken and repeat seasoning.
Make sauce by melting butter over low heat in a medium-sized pan. Add
remaining ingredients and stir over low heat until sauce comes to a boil.
Pour sauce over chicken, making sure each piece is coaled. Bake, uncovered,
at 350ø for 1 hour. Baste each piece every 15 minutes. For the second hour
of baking, cover the pan with foil but do not seal. Yield: 4 to 6 servings.

CAROL HODGES (MRS. THOMAS L.)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.