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Title: Oven Barbequed Salmon Categories: Galley Yield: 6 Servings 1 sm Sockeye salmon; (4-5 lbs) 1 Lemon; sliced 1 Strip bacon 1/2 c Light Karo syrup 1 c Ketchup 1 md Onion; sliced 1/2 ts Salt 1/2 ts Pepper 1/2 ts Garlic powder Remove head and tail from salmon and fillet. Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon. Mix syrup and ketchup; pour half of this mixture over the fillet. Place second fillet flesh side down over the first; pour rest of sauce over all. Seal with the foil and bake 30-40 minutes at 400 E Fish will flake easily with a fork in the thickest part when it is done. Do not overbake. Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad. Recipe by: Deanna, Kodiak, Alaska Posted to TNT - Prodigy's Recipe Exchange Newsletter by Simps |