Title: Oven Fried Chicken with Lemon Sauce
Categories: Poultry
Yield: 4 Servings

-----------------------------------SAUCE-----------------------------------
1 tb Soy sauce
1/2 ts Salt
1/2 ts Pepper
1/4 c Salad oil
1/2 c Lemon juice
2 tb Lemon rind; grated
1 Clove garlic; crushed

-------------------------------FRIED CHICKEN-------------------------------
1/2 c Flour
1 ts Salt
1/4 ts Pepper
2 ts Paprika
1 (2.5-3 pound) fryer; cut up
1/2 c Butter or margarine; melted

Make sauce by combining all sauce ingredients; mix well. Refrigerate at
least one hour before using.

Heat oven to 400 degrees. Combine flour, salt, pepper and paprika; coat
pieces of chicken. Arrange chicken, skin side down, in a single layer in a
shallow pan. Brush chicken with the melted butter or margarine. Bake,
uncovered, 30 minutes. Turn chicken; pour sauce over it. Bake an additional
30 minutes or until chicken is golden brown and tender. Serves 4.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.