Title: Oven Stew
Categories: None
Yield: 1 Servings

1 lb Stew meat (up to 2)
8 Potatoes (up to 10)
1 lg Onion
5 lg Carrots (up to 8)
2 cn Tomato soup
3 tb Parsley
2 ts Basil
Garlic powder (to taste)

Chop all vegatables into bite size pieces. Put meat, vegetables, herbs, and
soup in a large roaster. Add 3 cans of water. Cook at 300 F for 2-3 hours.

Posted to EAT-L Digest 28 Aug 96

From: D & S Tanner

Date: Tue, 27 Aug 1996 21:25:16 -0700