Title: Oven-Fried Chicken
Categories: Chicken, Bisquick
Yield: 6 Servings

1 tb Margarine; or butter
2/3 c Bisquick® baking mix
1 1/2 ts Paprika
1 1/4 ts Salt
1/4 ts Pepper
3 lb Broiler chicken; cut up

Heat oven to 425 degrees. Heat margarine in rectangular pan, 13x9x2
inches, until melted. Mix baking mix, paprika, salt and pepper; coat
chicken. Place chicken, skin side down, in pan. Bake uncovered 35 minutes.
Turn; bake until done, about 15 minutes longer.
Variations:

Italian coating: Add 1 Tbs. Italian seasoning and 1/2 tsp. garlic powder

Mexican coating: Decrease baking mix to 1/2 cup. Add 2 Tbs. cornmeal and
1-2 Tbs. chili powder.
Parmesean coating: Decrease baking mix to 1/3 cup and salt to 1 tsp. Add
1/2 cup grated parmesean cheese.
Sesame-Herb coating: Decrease salt to 1 tsp. Add 2 Tbs. sesame seed and 2
tsps. each dried thyme leaves, ground sage, and parsley flakes.
Recipe By : Best Recipies from the Backs of Bottles and Jars

Posted to MC-Recipe Digest V1 #299

Date: Tue, 12 Nov 1996 18:08:17 -0500

From: Sara