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Title: Oven-Fried Herb Chicken Categories: Main dish, Poultry, Liked Yield: 4 Servings 1/2 c LAND O LAKES Butter 1 1/2 c Herb-seasoned stuffing mix 2 tb Dried parsley flakes 2 ts Rubbed or ground sage 1/2 ts Garlic powder 1 (2 1/2 - 3 lb) Frying chicken Cut into 8 pieces 1. Heat oven to 350. In 13x 8 inch baking pan melt butter in over (5 minutes). Meanwhile, in 9 inch pie pan combine stuffing mix, parsley, sage, and garlic powder; mix well. 2. Dip chicken pieces into melted butter, then roll in seasoned crumb mixture to coat. Place, skin-side up, in prepared pan. Sprinkle with remaining crumbs. 3. Bake for 70 to 80 minutes or until chicken is no longer pink. Source: Land O Lakes Recipe Collection #47 - Comfort Foods Posted to MM-Recipes Digest by "Paul J. Hollingsworth" |