Title: Overnight Coffee Cake
Categories: Breads, Breakfast
Yield: 1 Servings

1 pk Frozen dinner rolls
1 c Pecans, chopped
1/2 c Brown sugar
1 pk (3 oz) vanilla pudding (not
-instant)
1 Stick butter or margarine,
-melted

Prepare the night before. Grease bundt pan with butter or margarine. Place
approximately 24 uncooked, frozen dinner rolls in the pan. Sprinkle with
pecans. Mix brown sugar with pudding mix and sprinkle over rolls. Pour
butter over rolls. Cover and set on counter overnight. Bake at 350 for 30
minutes.

Recipe by: Suzan Bacon

Posted to MC-Recipe Digest V1 #470 by Jeff Bacon on Feb 03,
1997.