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Title: Oyster Stew Categories: Soups, Stews Yield: 4 Servings 1 tb Unsalted butter 1 ts Shallot; chopped 1 c Fresh corn kernels 1/8 ts Tabasco sauce 8 Strips bacon; chopped, -cooked 1 c Chicken stock 2 c Heavy cream 1 tb Chives; chopped 24 lg Oyster; shucked, reserve liq 2 c Mashed potatoes In a small saucepan, combine butter, shallots, corn, tabasco and bacon. Cook on high until corn starts to "pop." Add stock and reduce by half. Lower temperature to medium, add cream and chives. Let mixture come to a boil and continue for 1 minute. Add oysters and reserved liquor. Bring back to a boil, serve immediately over mashed potatoes. Recipe by: Bobbywood Posted to MC-Recipe Digest by "gswindell@widomaker.com" |