Title: Papaya Salsa
Categories: Sauce
Yield: 1 Servings

1 Ripe papaya; peeled/seeded
1 sm Red bell pepper
1 sm Red onion
1 Scotch bonnet pepper
6 tb Fresh limes
1/4 c Pineapple juice
1/4 c Fresh cilantro
Salt and pepper to taste

Dice the papaya, red pepper and red onion. Using rubber gloves, finely
mince the scotch bonnet pepper. Combine with remaining ingredients in a
medium bowl.

Serve with Floribbean Chicken with Papaya Salsa.

in the The New Orleans Times-Picayune, April 11, 1996

Date: Tue, 25 Jun 1996 16:08:15 GMT

From: Linda Place

MM-Recipes Digest V3 #177

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.