Title: Parmesan Chicken
Categories: Diabetic, Poultry
Yield: 8 Servings

8 Boneless skinless chicken br
1 c Fat-free mayonnaise
1/2 c Grated fat-free parmesan che
2 ts Dried oregano
1/8 ts Pepper
Paprika; optional

Recipe by: TASTE OF HOME - FEB/MARCH 1996 Place chicken in shallow 3 qt
baking dish that has been coated with nonstick cooking spray. Bake,
uncovered, at 400 degrees for 20 min. Combine mayonnaise, cheese, oregano
and pepper; spread over chicken. Sprinkle with paprika if desired. Bake 20
minutes more or until chicken juices run clear.
Posted to Bakery-Shoppe Digest V1 #233 by novmom@juno.com (Angela
Gilliland) on Sep 12, 1997