Title: Parmesan Chicken
Categories: Poultry
Yield: 6 Servings

1/2 c Grated Parmesan cheese
1/4 c Dry bread crumbs
1 ts Dried oregano
1 ts Dried parsley flakes
1/4 ts Paprika
1/4 ts Salt
1/4 ts Pepper
6 Boneless skinless chicken
-breast halves
1/4 c Butter or margarine; melted

Date: Fri, 14 Jun 1996 08:55:03 -0700

From: Cathy Deaubl

Copyright: Taste of Home

Comments: This can be made low fat by dipping the pieces in milk rather
than butter and using less Parmesan cheese (1/4 cup). It can be done in
the microwave as well, although I've only done it with boneless breasts.
(12-15 minutes at High, rotating the dish once and turning the breasts.

Instructions: In a large bowl, combine the first seven ingredients. Dip
chicken in butter and then into crumb mixture. Place in a greased 15-in. x
10-in. x 1-in. baking pan. Bake, uncovered, at 400=B0 for 20-25 minutes or
until chicken is tender and juices run clear.=20

EAT-L DIGEST 13 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.