Title: Parmesan Sweet Potatoes and Pasta
Categories: Pasta, Vegetarian
Yield: 3 Servings

1 lg Sweet potato
2 tb Light brown sugar
2 ts Olive oil
2 ts Margarine
1 tb Water
1 tb Grated parmesan cheese
6 oz Spinach pasta; fresh

1. Prick the sweet potato in several places, place on a paper towl, and
microwave until tender, 8 to 9 minutes, turning half-way through cooking
time. Let stand until cool enough to handle, then slip off skin.

2. Put a large pot of water on to boil. Pre-heat broiler and spary, or
lightly oil, a baking sheet. Cut potato crosswise into 1/2 inchslices
andplace on prepared sheet.

3. In a small saucepan, combine sugar, oil, butter and water. Cook over
medium heat, stirring constantly, until sauce is smooth and bubbly, about 2
minutes. Reserve about 2 tablespoons of sauce. Brush remaining sauce over
potato slices, sprinkle with Parmesan cheese, and broil until slightly
browned, 1 to 2 minutes.

4. Cook fettucine according to package directions, drain well, and toss
with reserved sauce. Mound pasta on serving plates and top with potato
slices.

NOTES : Calories: 289.7 (23% from fat) Fat: 7.4g Cholesterol: 43mg
Carbohydrate: 48.2g Fiber: 1.1g Sodium: 92mg

Recipe by: Veggie Life

Posted to EAT-LF Digest by "Lisa Whittington" on Aug
23, 1998, converted by MM_Buster v2.0l.