Title: Party Chicken Casserole
Categories: Casseroles, Poultry
Yield: 10 Servings

10 3/4 oz CREAM OF CELERY SOUP
1 c MAYONNAISE
7 oz LONG GRAIN WILD RICE, COOKED
4 c COOKED CHICKEN
1 SMALL ONION, CHOPPED
2 oz CHOPPED PIMENTOS
8 oz SLICED WATER CHESTNUTS
8 oz FRENCH STYLE GREEN BEANS
1 c GRATED CHEDDAR CHEESE
1 ds SALT
1 ds PEPPER

IN A LARGE BOWL, COMBINE SOUP AND MAYONNAISE. STIR IN ONION, COOKED RICE,
CHICKEN, PIMENTOS, WATER CHESTNUTS, BEANS, CHEESE AND SALT AND PEPPER TO
TASTE. PLACE IN A 3 TO 4 QUART CASSEROLE DISH. BAKE AT 350 DEG F. FOR 25 TO
30 MINUTES.
Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on May
3, 1998