Title: Party Punch
Categories: Beverages, Crowd, Wrv
Yield: 24 Servings

-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
3 c Warm water
2 c Sugar
3 Ripe bananas; slice
46 oz Pineapple juice
1 1/2 c Orange juice
1/4 c Lemon juice
3 qt Ginger ale; chill

In a blender or processor, blend the water, sugar and bananas until smooth.
Pour into a large container. Add juices and mix well. Freeze, stirring
occasionally until slushy. Add ginger ale when ready to serve. Source:
Taste of Home.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Jul 21, 1997