Title: Party Punch
Categories: Cooking lit, Eat-lf mail, Punch, Beverages
Yield: 25 Servings

12 oz Frozen orange juice
-concentrate
6 oz Pineapple juice; frozen
6 oz Lemonade; frozen
1/2 c Sugar
4 qt Water
2 qt Ginger ale; chilled
1 qt Club soda; chilled

Dissolve sugar in water. Add frozen juices. Mix well. Add ginger ale & club
soda about 15-20 minutes before serving. Add food color to accommodate
color scheme. Makes a sparkling beverage that has been well-received.
Serves 25.

NOTES : Float frozen cranberry or other juice made in a holiday mold (e.g.,
a Christmas tree or bell). It looks nice and keeps the punch cold.
Posted to MC-Recipe Digest V1 #909 by "abprice@wf.net" on
Nov 14, 1997