Title: Party Time Layered Dip
Categories: Holidays, Christmas, Appetizers
Yield: 6 Cups

1 16 oz. container sour cream
1/2 ts Dried dill weed
1/4 ts Salt, if desired
6 oz (1 1/2 cups) shredded sharp
-Cheddar cheese
1 (16 oz.) container French
-onion dip
1 c Sliced green onions
1/2 To 1 cup sliced or chopped
-ripe olives
1 Egg, hard-cooked, chopped
Paprika
Parsley, if desired

In medium bowl, combine sour cream, dill and salt; mix well. On a 12 to 16
inch serving platter, spread sour cream mixture to 1/4 inch thickness;
sprinkle evenly with cheese. Spoon and spread onion dip over cheese. Top
with onions and egg; sprinkle with paprika. Garnish with parsley. Cover;
refrigerate up to 24 hours before serving. Serve with crackers or cut-up
fresh vegetables. Yield: 6 cups Typed in MMFormat by cjhartlin@msn.com
Source: Pillsbury Holiday Party Recipes

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Oct 12, 1998