Title: Parve Ice Cream
Categories: Dessert
Yield: 4 Servings

1 ct Rich's non-dairy cream (see
-note)
4 Eggs (separated)
1/2 c Sugar
2 ts Vanilla

From: Ellen Hexter

Date: Tue, 02 Jul 96 08:15:10 +0300
NOTE: In Israel I used to use Telma Whip until Rich's came to town. Rich's
is considerably better.

With talk of parve ice cream, here's a recipe: It's from the Amit Women's
cookbook "Key to Cooking in Israel".

Whip egg whites and put aside. Whip cream. Add 1/2 cup sugar, then egg
yolks and vanilla. Fold in egg whites. Freeze.

This recipe can be altered for different flavors. I have made it with
coffee, chocolate, chocolate chip and pecan.

JEWISH-FOOD digest 223

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.