Title: Passover Apple Cake
Categories: None
Yield: 1 Servings

3 Eggs
3/4 c Sugar
1/3 c Oil
3/4 c Cake meal
5 Apples; peeled & sliced,
-(Granny Smiths are best)

----------------------------------TOPPING----------------------------------
1/3 c Chopped walnuts
1/2 c Sugar
2 ts Cinnamon

This is like a coffee cake and can be served as dessert or a snack.

In a medium sized mixing bowl, beat the eggs with the sugar and oil until
the mixture is light. Add the cake meal and mix well. Pour half of the
mixture into a lightly greased 8 or 9 inch square baking pan. Distribute
half the apples over the batter. Pour the remaining batter over the apples
and cover with the remaining apples.

Combine topping ingredients in a small bowl; sprinkle over the apples. Bake
in a preheated 350~ oven for approximately 1 1/2 hours.

Serves 8-9. You can double the recipe and bake in a 9x13 pan.

Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 17, 1998