Title: Passover Banana Cake
Categories: Cakes, Jewish, Kosher, Lu's recipe
Yield: 6 Servings

7 Eggs, separated
1 c Sugar
1/4 ts Salt
1 c Mashed bananas
3/4 c Matzo cake flour
1/4 c Potato flour
1/2 c Walnuts, chopped
1 Egg white
7/8 c Sugar
1 pn Salt
3 tb Cold water

1. Beat egg yolks with sugar until light and creamy.

2. Combine banana, salt, cake flour and potato flour, add to egg mixture.

3. Add a pinch of salt to the whites, and beat unitl stiff, fold into the
banana mixture.

4. Fold nuts lightly into the batter, and pour into a lightly greased cake
pan.

5. Bake at 325 degrees for 40-45 minutes or until light brown on top,
remove from heat and cool on backing rack.

6. For the frosting combine egg white, sugar, salt and water in a double
boiler, bring water to a boil and beat the frosting with a whisk until it
thickens to desired consistancy.

7. Spread frosting on a completely cooled cake and serve.

NOTES : Formatted by: L. Fulton

Recipe by: G. Rosenberg Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Lu on Mar 30, 1997