Title: Passover Brownies
Categories: None
Yield: 1 Servings

3/4 c Cocoa
1/2 c Water
4 Eggs
2 c Sugar
1/2 c Cake meal
1 ts Salt
1/2 c Oil
1/2 c Chopped nuts
6 oz Chocolate chips

source unknown (I've just had it for ages)

Beat eggs, add sugar and beat again. Mix cocoa and water -- add to eggs.
Add cake meal, oil, and salt. Mix. Add nuts and chips. Bake at 350F for 30
~ 35 minutes in 9" x 13" greased pan. Posted to JEWISH-FOOD digest V97 #135
by Paula Miller Jacobson on Apr 27, 1997