Title: Passover Cheese Pie
Categories: Passover, Pies, Desserts, Dairy
Yield: 8 Servings

----------------------------HERSHFIELD (KHGS55A----------------------------

-----------------------------------CRUST-----------------------------------
1 c Cake meal
1/4 c Sugar
1 ds Salt
1/2 ts Cinnamon
1/3 c Butter or margarine, melted

----------------------------------FILLING----------------------------------
1 lb Cottage cheese
3 Eggs, separated
1/2 ts Grated lemon rind
1/2 c Sour cream
1/8 ts Salt
2 tb Cake meal

Preparation for crust: Blend 2/3 c. sugar and all ingredients; press into
deep 10-inch pie pan. Bake at 375 about 10 minutes or until lightly brown
Prep for filling: Put cheese through a sieve.Beat egg whites until stiff
but not dry.Beat in yolks;beat in cottage cheese;cake meal; remaining
sugar,rind,sour cream,salt;fold in beaten egg whites. Turn into pie
shell;bake at 350 for 50 minutes.

Linda/NY FROM: LINDA HERSHFIELD (KHGS55A) Formatted by Elaine Radis
BGMB90B; 3/92

Posted to MC-Recipe Digest V1 #572 by Nancy Berry on
Apr 16, 1997