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Title: Passover Honey Cake Categories: None Yield: 1 Servings 1/2 ts Salt 1/4 c Honey 4 Eggs; separated 3/4 c Walnuts 1/2 c Sugar 3/4 c Matzo cake meal 1/4 c Orange Juice Mix salt with egg whites and beat till stiff but not dry, adding 1/4 cup sugar gradually while beating. Beat yolks, add rest of sugar and remaining ingredients to yolks. Fold in whites. Put in lined 9"X9" pan and bake at 350 for 40-45 minutes. From: Richard Fink (rfink@MIT.EDU) Posted to Bakery-Shoppe Digest by Ana Kurland |