Title: Passover Rolls
Categories: Bread
Yield: 4 Servings

1 c Water
1/2 c Oil
4 Eggs
2 c Medium matzo meal
1 tb Sugar
1 ts Salt

From: Alan Karbritz

Date: 16 Apr 1995 21:38:55 -0600

Boil oil and water together. Whilst boiling stir in matzo meal. Add the
beaten eggs and sugar and salt. Mix well. Stand the mixture in a
refrigerator until the mixture hardens. Then make into balls. Cook in the
oven at 160 degrees centigrade for about 1 hour. Judy, Edgware Middlesex,
UK

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.